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SeaPointe Seminar
 For
this small seminar, the client came to Sampson & Associates
looking for assistance with finding a venue, food and
beverage and set up for up to 30 people.
Working with the client's desires and within their budget,
Sampson & Associates coordinated not just the venue, food
and beverage and set up, but at the client's request we
remained on site to assist with any potential challenges
with equipment, attendee needs and tear down/clean up.
From a small seminar (like this one) to a large training
(in-house or off-site), your
meeting and event planning specialists can and will
handle your event needs.
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